Category Archives: French

Quiche Lorraine

The origin of the term ‘Lorraine’ came from the Lorraine region of France; the term ‘Quiche Lorraine’, on the other hand, originated from English-speaking countries. Basically Quiche Lorraine refers to an open pastry that is made of a crusty base … Read more

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Oven-Baked Cheesy Leek Roulade

The little boy just graduated from Playgroup and went on to Nursery 1 this month. He didn’t take it too well though. I think he misses his Playground teachers very badly as well as the fact that he was able … Read more

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Classic Smoked Salmon Terrine

In the past, I have plenty of time to take pictures of the food that I cook, to the extent of depriving the guy way past lunch time just so I could make sure that I have had enough pictures … Read more

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Chocolate Tart In A Secret Garden (I)

It is the time of the year again to celebrate that very day two years ago when I had the greatest pain of my life. When the little bundle of joy entered my life.

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Vanilla Crepe Cake With A Thousand Layers Of Love

Ok, maybe it was just about twenty layers of crepe in this cake, but it was definitely made with an infinite volume of love. This cake was prepared for my hub on the day of his birthday. I spent a … Read more

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