Category Archives: Chinese

Crispy Seafood Tofu With A Soft & Silken Surprise!

I love eating tofu – the silken soft and smooth beancurd that melts in your mouth. Braised tofu, steamed tofu with minced pork, stir-fried egg tofu, home-made egg tofu, mapo tofu etc – you name it, I’ve most likely done … Read more

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红油抄手 – Spicy Sichuan Chilli Oil Wanton

I love this dish. It’s sour, spicy, juicy and tender all at the same time. It is simply delicious. Irresistible.

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家常便饭 - 蒸鳕鱼 (Steamed Cod Fish)

This dish yells ‘home-cooked’ food to the max. It’s simple to prepare, requiring only a few ingredients and basic condiments and very minimal cooking time and efforts.

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家常便饭 - 腐乳排骨 (Pork Ribs Braised With Fermented Bean Curd)

The last of my fermented bean curd stock in the kitchen. I’m glad to have saved it for this recipe because the ribs are simply delicious! Didn’t know until now how miraculously tasty dishes could turn into using this ingredient … Read more

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家常便饭 - 长豆炒猪肚 (Chinese Long Bean & Pork Belly Stir-Fry)

The little boy just had his 2nd birthday celebration a few weeks before. I don’t think he grasped the big picture about what it means to sit down before a cake and hear everyone sing him a birthday song. Nevertheless, … Read more

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