A simple stir-fry of noodles with a few simple ingredients for a simple weekend meal at home.
Category Archives: Chinese
Dan dan noodles (or 担担面) originated from Sichuan Chinese cuisines. This dish is a very popular dish in many Chinese, Cantonese as well as Chinese dim sum restaurants, favourited especially by those (including the guy and me) who love spicy … Read more
I got really excited when I saw this recipe being shared on FaceBook. No self-raising flour, no rice flour. Really? Can this finally be my life-saving recipe to create Huat Kuehs that can really ‘huat‘ (rise and bloom)?
Just a simple oven-baked salmon fillet, with all my favourite ingredients added in for a spicy kick of a new year as well as a nice accompaniment to my all-time favourite plain rice. I baked two versions – one with … Read more