I love this recipe for its cheesy attempt.
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The little boy just had his 2nd birthday celebration a few weeks before. I don’t think he grasped the big picture about what it means to sit down before a cake and hear everyone sing him a birthday song. Nevertheless, … Read more
I had couscous salad for the first time at a recent lunch appointment. It was at the Privé café. I ordered a grilled salmon served with couscous. I remember the taste very vividly – fresh, crunchy, citrus, light and a … Read more
My mum always cooks this dish for us every year. Without fail. The sad thing is that not many of us would eat it since the steamboat would have fulfilled our quota of how much we could eat at the … Read more
This is one of my most favourite Chinese side dishes to go with plain rice. The gravy is simply thick and yummy; the pork slices, if cooked correctly and nicely, are juicy and chewy and soft to the bite.