Category Archives: Vegetables

Chinese Stir-Fried Tomatoes & Egg

It’s the first time I’m cooking this dish. My mum introduced it to me quite a long time ago and I remember it looked very strange to me. I’ve never grown up eating tomatoes with omelette, so it was awkward … Read more

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Cheesy Corn Fritters

I love this recipe for its cheesy attempt.

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家常便饭 - 长豆炒猪肚 (Chinese Long Bean & Pork Belly Stir-Fry)

The little boy just had his 2nd birthday celebration a few weeks before. I don’t think he grasped the big picture about what it means to sit down before a cake and hear everyone sing him a birthday song. Nevertheless, … Read more

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Simple Pan-Fried Salmon With Couscous Salad

I had couscous salad for the first time at a recent lunch appointment. It was at the Privé café. I ordered a grilled salmon served with couscous. I remember the taste very vividly – fresh, crunchy, citrus, light and a … Read more

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家常便饭 - 新年人日的七样羹 (Teochew Spring Vegetables)

My mum always cooks this dish for us every year. Without fail. The sad thing is that not many of us would eat it since the steamboat would have fulfilled our quota of how much we could eat at the … Read more

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