The Japanese Azuki red beans (also referred to as Adzuki breans), literally transliterated as ‘small beans’ are the smaller cousins of the larger soy beans. They are popularly used in Asian and Chinese cuisines to cook desserts and sweet soups … Read more
Category Archives: Japanese
I grew up watching the Doraemon cartoon series. Every Saturday afternoon, I would sit down in front of the television and watch a little boy named Nobita Nobi get bullied first, and then get revenged or rescued by his best … Read more
How do you make cheap noodles taste extravagant? Add in extravagant ingredients and toss them together. It’s very simple.
Somebody has been bugging me about making Japanese dishes for quite a while now. He’s been immersed in the Japanese culture since the last quarter of last year and apparently getting into the J-jazz nowadays.
Teriyaki chicken is one of the most popular and common dishes among the local food fare, a typical Japanese dish we love to order at the local Japanese restaurants. The word ‘teriyaki’ refers to a method of grilling or broiling … Read more