Category Archives: Japanese

Silky Soft Chawanmushi (茶碗蒸し)

Somebody has been bugging me about making Japanese dishes for quite a while now. He’s been immersed in the Japanese culture since the last quarter of last year and apparently getting into the J-jazz nowadays.

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Different Ways Of Eating Baked Teriyaki Chicken

Teriyaki chicken is one of the most popular and common dishes among the local food fare, a typical Japanese dish we love to order at the local Japanese restaurants. The word ‘teriyaki’ refers to a method of grilling or broiling … Read more

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Japanese Chicken Curry (チキンカレー)

Japanese curry first arrived in Japan in the early 19th century, due to the influx of cultural exchanges between South and East Asia, which was in turn brought about by the widespread colonialism of different parts of Asia by the … Read more

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Chilled & Spicy Japanese Ramen (Hiyashi Chuka) – Fresh As It Can Be!

The prevalent Asian consumption habit has it that most food has to be sufficiently cooked over a fire (or heat in some cases) for them to be hygienic and to taste good.  But there is also an inherent instinct among … Read more

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Unwrapping The Year With Omurice

Omurice, a combination of the words ‘omelette’ (omu) and ‘rice’, is a relatively common dish found not just in Japan, where it originated from, but also in other parts of East and Southeast Asia such as Korea, China, Hong Kong, … Read more

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