Category Archives: Egg

Red & Green Christmas Frittata Out Of The Pan

Christmas is never too early and always at least one month ahead of the actual day in my calendar. This is also what happens in the commercial world – shops can be seen taking down their Halloween decorations and then … Read more

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Chinese Stir-Fried Tomatoes & Egg

It’s the first time I’m cooking this dish. My mum introduced it to me quite a long time ago and I remember it looked very strange to me. I’ve never grown up eating tomatoes with omelette, so it was awkward … Read more

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Silky Soft Chawanmushi (茶碗蒸し)

Somebody has been bugging me about making Japanese dishes for quite a while now. He’s been immersed in the Japanese culture since the last quarter of last year and apparently getting into the J-jazz nowadays.

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家常便饭 - 潮州菜脯蛋 (Teochew Omelette With Preserved Radish)

I used to dislike this omelette a lot. Even till today, given a choice between salted egg and omelette with preserved radish, I would still reach out for the egg and leave the omelette untouched. It’s just a matter of … Read more

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My Very Own Version Of Breakfast Bacon & Egg Muffins

I’m getting way too outdated already. This was a recipe that I have wanted to try out since the beginning of last year. Look at how long it took me to finally do it. About a year.

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