Category Archives: Egg

Silky Soft Chawanmushi (茶碗蒸し)

Somebody has been bugging me about making Japanese dishes for quite a while now. He’s been immersed in the Japanese culture since the last quarter of last year and apparently getting into the J-jazz nowadays.

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家常便饭 - 潮州菜脯蛋 (Teochew Omelette With Preserved Radish)

I used to dislike this omelette a lot. Even till today, given a choice between salted egg and omelette with preserved radish, I would still reach out for the egg and leave the omelette untouched. It’s just a matter of … Read more

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My Very Own Version Of Breakfast Bacon & Egg Muffins

I’m getting way too outdated already. This was a recipe that I have wanted to try out since the beginning of last year. Look at how long it took me to finally do it. About a year.

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Sniffing In The Herbal Fragrance Of Home-Brewed Chinese Tea Leaf Eggs

My original intention was to make sauna hard-boiled eggs – those that often appear in Korean shows. The typical drama plot would feature homeless husbands (or wives) staying overnight at a sauna with a towel tied over their hair to … Read more

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Unwrapping The Year With Omurice

Omurice, a combination of the words ‘omelette’ (omu) and ‘rice’, is a relatively common dish found not just in Japan, where it originated from, but also in other parts of East and Southeast Asia such as Korea, China, Hong Kong, … Read more

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