It’s baking time! How else to make baking interesting than to use an ingredient that I’ve never used before? This sweet potato bun was originally meant to be orange in colour, if one uses the normal orange ones. I’ve decided … Read more
I recall attending a baking workshop at the Brettschneider’s Baking & Cooking School back in 2019 (that long ago?!) I had specially selected a brioche baking class as it was a type of bread that I have been wanting to … Read more
It was the first time I’m baking pizza and it was not as difficult as I’ve thought it would be. Once you are done with the dough, you could think about what toppings you would like to have with it. … Read more
Roti John is a popular dish found within Southeast Asia, a dish that apparently originated from Singapore. ‘Roti’ means bread, and ‘John’ seems to be a name given by the British colonialists to the native vendors back then. Baguettes are … Read more
Is this the third time already that I’ve attempted a ham and cheese bread roll? I think it must be, though I can’t remember when the last attempt was exactly. I seem to be addicted to all the various versions … Read more
