Category Archives: Pork

红油抄手 – Spicy Sichuan Chilli Oil Wanton

I love this dish. It’s sour, spicy, juicy and tender all at the same time. It is simply delicious. Irresistible.

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家常便饭 - 腐乳排骨 (Pork Ribs Braised With Fermented Bean Curd)

The last of my fermented bean curd stock in the kitchen. I’m glad to have saved it for this recipe because the ribs are simply delicious! Didn’t know until now how miraculously tasty dishes could turn into using this ingredient … Read more

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Candy Red Roasted Sweet Cantonese Char Siew (叉燒)

Char siew is the term we give to a long strip of pork shoulder butt, pork loin or pork belly that has been roasted in a marinade typically consisting of maltose (or honey), fermented bean curd, hoisin sauce and Chinese … Read more

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Jägerschnitzel Mit Pilzrahm (Hunter Schnitzel With Mushroom Sauce)

It was the Christmas season in Vienna, Austria; the weather was freezing cold and windy. But it was there that we ate our first authentic Schnitzel. The guy ordered his plate of Schnitzel and gosh was it humongous (I meant … Read more

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家常便饭 - 豆腐清炒肉丝 (Stir-Fried Egg Tofu With Minced Pork)

A very simple dish to make using very simple ingredients. This plate of tofu with minced meat is something I’d be happy to make regularly because it’s so simple to prepare and takes less than half an hour to whip … Read more

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