The origin of the term ‘Lorraine’ came from the Lorraine region of France; the term ‘Quiche Lorraine’, on the other hand, originated from English-speaking countries. Basically Quiche Lorraine refers to an open pastry that is made of a crusty base … Read more
Category Archives: Pastry
I miss my pomegranate panna cotta very much. It’s almost five years since I made that dessert – I didn’t even realise time passed by so quickly!
It is the time of the year again to celebrate that very day two years ago when I had the greatest pain of my life. When the little bundle of joy entered my life.
It’s really simple to make, yet they look kind of elegant and sophisticated. Colourful – green and red. Fun. Lively. Carefree. You really could choose any toppings you like to go with the pastry.
Saw some bird-like pineapple tarts in the newspaper ads and thought I could give it a try too. Just for the sake of fun. The end product wasn’t too bad, but there is definitely room for improvement (see my comments … Read more