Category Archives: Pastry

Quiche Lorraine

The origin of the term ‘Lorraine’ came from the Lorraine region of France; the term ‘Quiche Lorraine’, on the other hand, originated from English-speaking countries. Basically Quiche Lorraine refers to an open pastry that is made of a crusty base … Read more

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English Style Earl Grey & Lemon Panna Cotta Tart

I miss my pomegranate panna cotta very much. It’s almost five years since I made that dessert – I didn’t even realise time passed by so quickly!

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Chocolate Tart In A Secret Garden (I)

It is the time of the year again to celebrate that very day two years ago when I had the greatest pain of my life. When the little bundle of joy entered my life.

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Casual Caprese Tarts With My Favourite Toppings

It’s really simple to make, yet they look kind of elegant and sophisticated. Colourful – green and red. Fun. Lively. Carefree. You really could choose any toppings you like to go with the pastry.

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Rooster Pineapple Tarts For The Rooster Lunar New Year

Saw some bird-like pineapple tarts in the newspaper ads and thought I could give it a try too. Just for the sake of fun. The end product wasn’t too bad, but there is definitely room for improvement (see my comments … Read more

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