My Favourite 3-Minute Meal – Bak Chor Mee (Minced Pork Noodles Dry)

This is a simple dish that everyone can make, given that one has the right chili, of course. It is what I grew up eating and loving to eat. So if the Straits Times were to interview me for ‘Foodie Confidential’ of the Sunday Lifestyle section and ask me what I would eat before I die, 2 bowls of this is enough to send me to heaven.

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Simply Belacan For The Chilli Lovers Out There

Making this chili is simple – one needs only to know how to grind and fry. And understand what the difference is between a galangal and a ginger.

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