Tag Archives: Baked

Quiche Lorraine

The origin of the term ‘Lorraine’ came from the Lorraine region of France; the term ‘Quiche Lorraine’, on the other hand, originated from English-speaking countries. Basically Quiche Lorraine refers to an open pastry that is made of a crusty base … Read more

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Chinese New Year Golden Butter Crisps

I couldn’t believe this recipe actually works! It was a recipe that I got from a newspaper cutout many many years ago. There were only four ingredients and less than ten steps. Looks really simple – too simple to believe. … Read more

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Swirling Nutella Muffins

Just a simple recipe of muffins using leftover nutella that has been kept in the cupboard for the longest time already. Since this recipe uses quite a bit of nutella at the last stage before baking, do keep to less … Read more

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Fusion Soy-Baked Salmon Fillets

Just a simple oven-baked salmon fillet, with all my favourite ingredients added in for a spicy kick of a new year as well as a nice accompaniment to my all-time favourite plain rice. I baked two versions – one with … Read more

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Pretty Peach & Berries Butter Cake

And so this is Christmas. Just a couple more days and we are done with the entire 2017 as well. Time passes by so quickly it’s unbelievable.

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