Tag Archives: Boiled

Medieval Jowtes With Almond Milk

This soup gives a rich and dark green colour when it’s cooked. It would perhaps scare anyone away from it, given its unappetising colour and menacing outlook. Nevertheless, it is packed with Vitamin A and C and a great source … Read more

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Crispy Chicken On Broccoli & Cheese Rice

The little boy is developing a preference in taste at a rapid speed – one which I’m constantly challenging myself to catch up with. He could be very random though, sometimes preferring a cheese stick over a bun for breakfast … Read more

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Instant Ramen With Sweet Mashed Pumpkin Gravy

The little one has been eating the same solid food as his papa and mama for about half a year now. There are times when I cook red tomato soup and he would refuse to take more than two sips. … Read more

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Fusion Seafood Instant Noodles

There are a hundred million and one ways to cook instant noodles. All you need, really, is your imagination and a well stocked-up cupboard. Use a condiment one day and another the next. Mix and match your ingredients. Think fusion. … Read more

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家常便饭 - 潮州鱼粥 (Teochew Fish Porridge)

I wasn’t an easy teenager to bring up in the past. I used to really dislike it when my parents cook certain dishes at home for us to eat. Teochew fish porridge was one of those dishes in the list. … Read more

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