Tag Archives: Braised

家常便饭 - 腐乳排骨 (Pork Ribs Braised With Fermented Bean Curd)

The last of my fermented bean curd stock in the kitchen. I’m glad to have saved it for this recipe because the ribs are simply delicious! Didn’t know until now how miraculously tasty dishes could turn into using this ingredient … Read more

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A Steamy Pot Of Korean Andong Jjimdak (Steamed Chicken)

It was December last year that I first visited the ‘Andong Jjimdak’ restaurant at the Raffles City place to eat this supposedly famous dish from Korea. My first thought when I saw the dish approaching was that the serving looked … Read more

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Shanghai Style Braised Pork Belly

Teochews love their meat and eggs braised to a dark brown colour. The taste of braised meat is usually savoury, with a tinge of sesame and ginger fragrance. On the other hand, the Shanghainese style of braised meat – sour, … Read more

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Baby Squids Braised In Dark Soya Sauce

Baby squids braised in dark soya sauce – this is a Teochew dish that I learnt to cook from my mum when I was young; it’s also what she learnt to cook from my grandmother when she was young.

Posted in Chinese, Seafood | Tagged , , | 2 Comments

A Maggie Mee Adaptation Of Braised Noodles With Sichuan Preserved Vegetables

These Maggi Mee recipes originated from the Sunday Times article back in April 2007, where a whole list of 50 yummy Maggie Mee recipes were featured. However, instead of following them in a doggedly step-by-step manner, I’ve chosen to adapt … Read more

Posted in Chinese, Noodles | Tagged , , | 1 Comment
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