Tag Archives: Braised

家常便饭 - 腐乳排骨 (Pork Ribs Braised With Fermented Bean Curd)

Just a simple recipe and a simple dish to use up the fermented bean curd that’s been sitting in my cupboard for almost a year, untouched. It’s really really nice with plain rice – try it!

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A Steamy Pot Of Korean Andong Jjimdak (Steamed Chicken)

It was December last year that I first visited the ‘Andong Jjimdak’ restaurant at the Raffles City place to eat this supposedly famous dish from Korea. My first thought when I saw the dish approaching was that the serving looked … Read more

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Shanghai Style Braised Pork Belly

Teochews love their meat and eggs braised to a dark brown colour. The taste of braised meat is usually savoury, with a tinge of sesame and ginger fragrance. On the other hand, the Shanghainese style of braised meat – sour, … Read more

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Baby Squids Braised In Dark Soya Sauce

Baby squids braised in dark soya sauce – this is a Teochew dish that I learnt to cook from my mum when I was young; it’s also what she learnt to cook from my grandmother when she was young.

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A Maggie Mee Adaptation Of Braised Noodles With Sichuan Preserved Vegetables

These Maggi Mee recipes originated from the Sunday Times article back in April 2007, where a whole list of 50 yummy Maggie Mee recipes were featured. However, instead of following them in a doggedly step-by-step manner, I’ve chosen to adapt … Read more

Posted in Chinese, Noodles | Tagged , , | 1 Comment
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