I’ve always wondered how a cake or bread would taste like when it’s baked with grind cornmeal, it being a flour-like grain that’s made from dried maize. Well, curiosity got the better of me and I finally decided to buy … Read more
I haven’t baked bread or buns for a while now. Baking usually takes up the whole of my afternoon, which could be time well-spent on other necessary house chores nowadays. But this recipe on Pinterest had to keep showing up … Read more
Many cafes in Singapore sell different variations of sweet muffins such as banana muffin, blueberry muffin, pecan nuts and oats muffin, chocolate muffin etc. But I don’t really like them anymore. After my pregnancy, my tastebuds switched from a sweet … Read more
I’m getting way too outdated already. This was a recipe that I have wanted to try out since the beginning of last year. Look at how long it took me to finally do it. About a year.
I’ve seen quite a lot of food images of home-made xx-nut butter – almond butter, macadamia butter, cashew nut butter etc. The recipes of these exotic butter sounded easy to execute too – just keep grinding the nuts in a … Read more