I’ve always had issues trying to use up leftover buttermilk. This time round, there was quite a lot of leftovers buttermilk after my attempt at baking cornmeal bread, so I had to search around for recipes to use it up … Read more
I have not been using my dutch oven for a while now, ever since I bought the pressure cooker. Time is precious nowadays – every single minute and second of it. Using the pressure cooker gives me that little bit … Read more
Teriyaki chicken is one of the most popular and common dishes among the local food fare, a typical Japanese dish we love to order at the local Japanese restaurants. The word ‘teriyaki’ refers to a method of grilling or broiling … Read more
I had leftover stalks of thyme in my fridge. I had leftover whipping cream in my fridge. I had frozen chicken meat in my freezer. Put them all together and what do I get?
It was December last year that I first visited the ‘Andong Jjimdak’ restaurant at the Raffles City place to eat this supposedly famous dish from Korea. My first thought when I saw the dish approaching was that the serving looked … Read more