Tag Archives: Chilli

四川担担面 (Sichuan Dan Dan Noodles)

Dan dan noodles (or 担担面) originated from Sichuan Chinese cuisines. This dish is a very popular dish in many Chinese, Cantonese as well as Chinese dim sum restaurants, favourited especially by those (including the guy and me) who love spicy … Read more

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Nyonya Dry Mee Siam

There are two different types of mee siam that Singaporeans love eating. One is the traditional Malay style rice vermicelli with a spicy and tangy thick soup gravy that you eat the vermicelli with; the other is a recently evolved … Read more

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红油抄手 – Spicy Sichuan Chilli Oil Wanton

I love this dish. It’s sour, spicy, juicy and tender all at the same time. It is simply delicious. Irresistible.

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Yummy Baked Chicken Enchiladas To Pull Out One-By-One

The term ‘enchilada’ has its roots from the Spanish word ‘enchilar’, meaning ‘to decorate with chilli or pepper’. The making of a proper enchilada dish therefore entails the wrapping up of some spiced meat, usually in corn tortillas, and then … Read more

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Malay Sambal Udang…Some Sambal Fishballs Would Be Nice Too!

Sambal udang, or sambal prawns, is a characteristically Malay dish of prawns cooked with sambal belacan and chilli rempah. It tastes quite similar to Ayam Masak Merah, a dish of chicken that is cooked in a similar sambal sauce, except … Read more

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