Tag Archives: Chilli

Nyonya Dry Mee Siam

There are two different types of mee siam that Singaporeans love eating. One is the traditional Malay style rice vermicelli with a spicy and tangy thick soup gravy that you eat the vermicelli with; the other is a recently evolved … Read more

Posted in Noodles, Peranakan | Tagged , , , , | Leave a comment

红油抄手 – Spicy Sichuan Chilli Oil Wanton

I love this dish. It’s sour, spicy, juicy and tender all at the same time. It is simply delicious. Irresistible.

Posted in Chinese, Pork | Tagged , , , , | Leave a comment

Yummy Baked Chicken Enchiladas To Pull Out One-By-One

The term ‘enchilada’ has its roots from the Spanish word ‘enchilar’, meaning ‘to decorate with chilli or pepper’. The making of a proper enchilada dish therefore entails the wrapping up of some spiced meat, usually in corn tortillas, and then … Read more

Posted in Mexican, Poultry | Tagged , , , , , | Leave a comment

Malay Sambal Udang…Some Sambal Fishballs Would Be Nice Too!

Sambal udang, or sambal prawns, is a characteristically Malay dish of prawns cooked with sambal belacan and chilli rempah. It tastes quite similar to Ayam Masak Merah, a dish of chicken that is cooked in a similar sambal sauce, except … Read more

Posted in Malay, Seafood | Tagged , , , , | 2 Comments

Spicy Thai Mango Salad For A Tongue Numbing Experience

I finally had a chance to try out authentically impressive Thai food at the Golden Mile Complex some time back in December. The restaurant was called ‘Na Na Thai Food‘, located at the first level of the complex. The basil … Read more

Posted in Fruits, Thai | Tagged , , , | 2 Comments