I love this recipe for its cheesy attempt.
You might also like...
I’ve always wondered how a cake or bread would taste like when it’s baked with grind cornmeal, it being a flour-like grain that’s made from dried maize. Well, curiosity got the better of me and I finally decided to buy … Read more
I am not one of those who loves slurping up hot soups or broths for my meals. Soupy noodles, porridge, steamboats – these are the least of my favourite dishes, be it at home or when I eat out. It’s … Read more
Corn – this has to be one of my favourite flavours for snacks, be it for ice-cream, mochi, candies or any other desserts. This ice-cream tastes absolutely heavenly, a flavour that’s both flirty and uniquely Asian.