Tag Archives: Pork

家常便饭 – 炒年糕 (Shanghai Rice Cake Stir-Fry)

It’s the week before Chinese New Year! Can’t wait for the long break to come. This year is great because CNY eve is on a work weekday, so there’s an additional half a day off as well. I say, we … Read more

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蚂蚁上树 (Ants Climbing A Tree)

It’s not a very fanciful name for a dish like this, but I believe it’s enough to make one curious enough to want to try it – ants climbing a tree (蚂蚁上树).

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Gefüllte Hörnchen (Filled Croissants)

We’ve just decked out the Christmas tree at home. This year, the tree looks much happier because it received presents too, earlier than anyone else at home. It has a star standing tall at the top of its crown and … Read more

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Yaki Udon (Stir-fried udon noodles)

I love noodles. I love them dry and spicy. Stir-fried. With chillies. Ramen. Instant mee. Bee Tai Mak. Spaghetti. Bee hoon.

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Stuffed Squid & Dongfen Soup

This dish of stuffed squid pockets with minced pork mixture is a very simple dish to prepare. And it tastes lovely cooked with a simple pot of chicken stock soup and dongfen, with some rice to go with. I can … Read more

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