Dan dan noodles (or 担担面) originated from Sichuan Chinese cuisines. This dish is a very popular dish in many Chinese, Cantonese as well as Chinese dim sum restaurants, favourited especially by those (including the guy and me) who love spicy … Read more
Tag Archives: Stir-fry
This week has been hectic, rushed, sleep-deprived and busy in all senses of these words. The guy was on an overseas work trip, leaving behind his wife – me – to take care of the cheeky boy. It wasn’t too … Read more
This is my last post for 2017. The feeling of déjà vu is coming back to haunt me. I thought I just did this some time ago? What?! It’s already been a year since my last post about the Thai … Read more
The big guy at home loves his plate of garlic chives and he can have it any time (I think). I used to wonder why, but after eating this vegetable very frequently after I got married to him – almost … Read more
Just a simple recipe that I would like to share with all of you – one that was taken from a newspaper cutout and that has been kept in my cupboard for the longest time now.