Tag Archives: Stir-fry

Seaweed Truffle Noodles With A Kick

How do you make cheap noodles taste extravagant? Add in extravagant ingredients and toss them together. It’s very simple.

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家常便饭 - 长豆炒猪肚 (Chinese Long Bean & Pork Belly Stir-Fry)

The little boy just had his 2nd birthday celebration a few weeks before. I don’t think he grasped the big picture about what it means to sit down before a cake and hear everyone sing him a birthday song. Nevertheless, … Read more

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家常便饭 - Chinese Stir-Fry With Green Peas, Pork & Mushroom

This is one of my most favourite Chinese side dishes to go with plain rice. The gravy is simply thick and yummy; the pork slices, if cooked correctly and nicely, are juicy and chewy and soft to the bite.

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Beef Hor Fun With A Really Thick Gravy

Why not? Covering my rice noodles with a thick layer of gravy and beef slices makes me really happy. In fact, I love eating the gravy more than I love eating the noodles.

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Really Sweet Thai Pineapple Fried Rice

Thai pineapple fried rice is probably one of the most famed dishes that comes to mind when the topic of food in Thailand comes to mind. This dish is popularly served within the husk of the pineapple fruit (though not … Read more

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