Tag Archives: Stir-fry

Thai Style Pandan Chicken Stir-Fry

Just a simple recipe that I would like to share with all of you – one that was taken from a newspaper cutout and that has been kept in my cupboard for the longest time now.

Posted in Poultry, Thai | Tagged , | Leave a comment

家常便饭 - 烩饭 (Cantonese Mui Fun)

Time really passes by very quickly, especially now that we are constantly on our toes, busying ourselves with the little boy. His ensemble of pet animals – a giraffe, a pig rattle, an Ikea pig soft toy and a furry … Read more

Posted in Chinese, Rice | Tagged , , , , | Leave a comment

Nyonya Dry Mee Siam

There are two different types of mee siam that Singaporeans love eating. One is the traditional Malay style rice vermicelli with a spicy and tangy thick soup gravy that you eat the vermicelli with; the other is a recently evolved … Read more

Posted in Noodles, Peranakan | Tagged , , , , | Leave a comment

Teochew Kailan Kway Teow

I remember the time when I attended the Inaugural Teochew Festival at the Ngee Ann City in 2014. I was about three to four months pregnant then and was having morning sickness constantly throughout the day. It definitely wasn’t the … Read more

Posted in Chinese, Noodles | Tagged , , , | Leave a comment

Chinese Stir-Fried Tomatoes & Egg

It’s the first time I’m cooking this dish. My mum introduced it to me quite a long time ago and I remember it looked very strange to me. I’ve never grown up eating tomatoes with omelette, so it was awkward … Read more

Posted in Chinese, Egg, Vegetables | Tagged , | Leave a comment