Tag Archives: Stir-fry

Chinese Stir-Fried Tomatoes & Egg

It’s the first time I’m cooking this dish. My mum introduced it to me quite a long time ago and I remember it looked very strange to me. I’ve never grown up eating tomatoes with omelette, so it was awkward … Read more

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Seaweed Truffle Noodles With A Kick

How do you make cheap noodles taste extravagant? Add in extravagant ingredients and toss them together. It’s very simple.

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家常便饭 - 长豆炒猪肚 (Chinese Long Bean & Pork Belly Stir-Fry)

The little boy just had his 2nd birthday celebration a few weeks before. I don’t think he grasped the big picture about what it means to sit down before a cake and hear everyone sing him a birthday song. Nevertheless, … Read more

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家常便饭 - Chinese Stir-Fry With Green Peas, Pork & Mushroom

This is one of my most favourite Chinese side dishes to go with plain rice. The gravy is simply thick and yummy; the pork slices, if cooked correctly and nicely, are juicy and chewy and soft to the bite.

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Beef Hor Fun With A Really Thick Gravy

Why not? Covering my rice noodles with a thick layer of gravy and beef slices makes me really happy. In fact, I love eating the gravy more than I love eating the noodles.

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