Tag Archives: Vermicelli

Nyonya Dry Mee Siam

There are two different types of mee siam that Singaporeans love eating. One is the traditional Malay style rice vermicelli with a spicy and tangy thick soup gravy that you eat the vermicelli with; the other is a recently evolved … Read more

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Yum Woon Sen (Thai Noodle Salad)

The vibrant mix of colours in the salad, the lightness of the vermicelli soaking in the fragrance of herbs and the citrus juices of tomatoes and limes. These qualities are what makes Yum Woon Sen so appealing and refreshing – … Read more

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Pork Vermicelli Omelette in Chicken Broth – With The Inherited Teochew Taste

Holidays is almost over, but Chinese New Year is almost here! There’s probably no other way for me to savour the festive atmosphere back home, except to cook up some of my favourites here from among the list of my … Read more

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