Chicken karaage is the Japanese method of deep-frying chicken. This method sees the chicken chunks marinated in the basic Japanese condiments (mirin, Japanese sake etc) before being dredged in potato starch for the deep-frying.
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Author Archives: cllism
Crispy Italian Breadsticks
The first time I tried breadsticks, it was in Rome, Italy. That was more than ten years ago now (thirteen? fourteen?) when I went to Europe for my first time with the guy. We were there the day on … Read more
Sichuan Cold Peanut Sesame Ramen
A simple bowl of noodles cannot be perfect without the right gravy to go with it. I love how flexible it is to cook noodles and turn them into different dishes and recipes by varying the sauces that accompany them. … Read more
Matcha Ice-Cream With Azuki Red Bean Paste Made With Love
This is a long delayed post. I have been wanting to put up this post on my blog since May this year because this ice-cream was made for me by my husband to celebrate my birthday. This was his birthday … Read more
Posted in Dessert, Japanese
Tagged Azuki, Frozen, Green Tea, Ice-Cream, Matcha, Red Bean Paste
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Chinese Winter Melon Soup With Scallops & Minced Chicken
This is a very simple recipe for a chicken soup dish. It is especially good to make and have on a weekday evening – just leave everything in the slowcooker in the morning and switch it off in the evening. … Read more
