Author Archives: cllism

Medieval Classic Baked Custard

This is possibly the English version of the Japanese Chawanmuchi, though a lot creamier due to the milk content that makes it into a custard. The taste of the custard is otherwise quite plain, which is why it’ll be nicer … Read more

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Classic Potato Chowder

It’s a very hot and sunny weekend. In fact, it has been this kind of weather throughout most of the week. Kind of missing the weather in London now, missing the feeling when you step out of the room and … Read more

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Savoury and Crumbly Chicken & Pork Rolls

First weekend back at home 🙂 Was so glad to be back in the familiar kitchen setting, with all my kitchen tools and utensils and eating home-cooked food.

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家常便饭 – Chinese Stir-Fried Cabbage (II)

Home is where the heart is. It’s the one thing that keeps me going. Knowing I have to keep healthy, keep myself going, make the most of this trip, and then eventually go back to what matters most.

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四川宫保鸡丁 (Sze Chuan Chicken Cubes With Dried Chillies & Peppercorns)

It’s the Chinese New Year festivities! But why am I stuck in London now? Bleh…

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