Author Archives: cllism

Barbecued Chicken Wings & Drumlets

  School holidays is coming in two days’ time! It’s already the middle of March. Time flies.

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Eurasian Cucumber Salad With Chilli Chuka

This is a Eurasian salad recipe featuring all the basic ingredients (hard boiled eggs, tomatoes, onions, cucumbers, lettuce) and a nice chilli chuka dressing to eat the salad with. It’s even easier to prepare if you prepare the dressing in … Read more

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Heart-Shaped Sultana Scones

A humble afternoon on the first day of March 2026. Let’s eat some scones and get lazy. These scones do not have to be perfect, just edible. Sweet. Buttery. Nice.

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家常便饭 – 丝瓜蛋花汤 (Egg & Luffa Soup)

This soup, although commonly served in Chinese households, is very unique in its texture and technique. Firstly, it uses a very unique vegetable called luffa (or loofah), which looks like a huge cucumber, or a green coloured radish, but is … Read more

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Yam Pastry(芋头酥)

I am so proud of myself for being able to successfully make and bake this traditional Chinese yam pastry. I’ve always been very curious about how it’s done – all the kneading, rolling out as well as all the preparations … Read more

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