This is a simple French style tomato & brie tart that’s simple to make and delicious. The golden colour of the tart can never fail to appeal to anyone who’s in for a treat. The bright red and yellow colours … Read more
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Author Archives: cllism
Not So Spicy Chicken Burger
This weekend is preparation week for the upcoming F1 race. I’ve signed myself up for a voluntary role this year, at the Singapore Grand Prix, and I’ve been assigned as a flag marshal (or what they call flaggie for short). … Read more
Frozen Strawberry Squares With Whisked Egg Whites & Cream
I did another version of a ‘Frozen Cream Cake With Summer Fruits And Colours‘, this time with strawberries only instead of a mixture of fruits. I actually prefer the version that I did nine years ago for my mum. The … Read more
Chinese Style Baked Pork & Sausage Bun
I think I can bake buns well. What I do not know well enough is how to wrap them up such that there’s enough filling in the center to bite into once it’s baked. I always think it’s enough, but … Read more
Posted in Bread, Bun, Chinese, Pork
Tagged Baking, Breakfast, Chinese Sausage, Stirfry, Yeast
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Nice To Slurp Banana Berry Smoothie
It’s healthy. It’s berry nice. It’s smooth and sweet. And it’s frozen chilled.