This is one of my most favourite vegetables (if cooked well and properly). There were times when I order Yong Tau Foo and the aubergines tasted bland and crunchy, much like I was biting into a soft cucumber. These are … Read more
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Author Archives: cllism
Eurasian Stir-Fried Aubergines With Garlic
Posted in Eurasian, Vegetables
Tagged Aubgergine, Brinjal, Eggplant, Garlic, Stir-fry
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Potato Bravas
This dish and recipe is for those who really love their potatoes. It’s very carbo-dense, so if this is too much for you, do consider serving it as a side instead with something lighter (salad bowl, fruits, runny egg, or … Read more
Tomato, Mozzarella & Red Onion Salad With Basil & Caper Dressing
I have to admit that I love eating salad only if it has avocados, a basil or pesto dressing, smoked salmon slices or cheese. I hate salad bowls where it’s filled to the brim with green leaves. It puts me … Read more
Posted in Dips & Sauces, Italian, Vegetables
Tagged Basil, Caper, Chilled, Dressing, Mozzarella, Salad, Tomato
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Clam & Miso Soup For The Soul
First dish of 2025. Another simple dish to make, and one that I will probably make again soon. Three key ingredients – clams, miso paste, water. Bang.
A Very Cheerful & Pretty Flower Omelette For 2025
Counting down to the new year in three more days’ time. I have here another very simple recipe that I saw as an idea from Pinterest, which is cute and very very cheery. It is a flower dish that’s made … Read more