Author Archives: cllism

Cantonese Steamed Garoupa (蒸石斑鱼)

Time for some authentic Chinese dishes at home. This one is a favourite of mine, steamed fish. It’s simple, fresh, and delicious. Loads of greens and chilli padis (yay!). Pour the gravy in my rice and I’ll be in heaven.

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Making A Thousand Layers Kueh Lapis For Chinese New Year

This is my very first attempt at making a kueh lapis cake! There isn’t a thousand layers, to be honest, but I believe at least 15 layers. By the time I finished baking, I was so tired I couldn’t stand … Read more

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Photoshop: The Complete Guide

My favourite piece – creating light beams in images My second favourite piece – compositing images I was so happy to have that pocket of time to search for some Photoshop magazines and try out some of the exercises in … Read more

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Roasted Eggplant Dip

This is the first recipe of the year 2023. It’s a very classic dish, just like how baba ghanoush is closely associated with the Middle Eastern nations. People in these countries love to use this as a dip for their … Read more

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Potato Ring With Minced Meat Stir-Fry

The final recipe of the year – going back in time to find it and make it and then post it here.

Posted in Chinese, Pork, Potato | Tagged , , , , | Leave a comment