Author Archives: cllism

Medieval Lombard Chicken Pasties

I miss London a lot. I can’t believe lucky I was to be able to make that trip earlier this year and be back before the whole Covid craziness began. I still remember how the entire Europe was still drowned … Read more

Posted in English, Pastry | Tagged , , , , , | Leave a comment

Home-Baked Hawaiian Pizza

It was the first time I’m baking pizza and it was not as difficult as I’ve thought it would be. Once you are done with the dough, you could think about what toppings you would like to have with it. … Read more

Posted in Bread, Italian | Tagged , , , , | Leave a comment

Jansson’s Temptation

This dish has a very interesting name – Jansson’s temptation. It was apparently named after somebody famous but I’m really not sure who these people are (possibly Swedish in origin) so I’m not going to say too much about this. … Read more

Posted in Potato, Swedish | Tagged , , , | Leave a comment

Linguine with Smoked Salmon & Cucumber

This is an interesting take on pasta linguine with a fresh squeeze of orange juice and rind and a garnish of fresh dill and cucumbers. The pasta tastes so refreshing and light, perfect for a Saturday lunch without too much … Read more

Posted in Italian, Pasta | Tagged , , , , | Leave a comment

Shoyu Tamago (Japanese Soy Sauce Egg)

Shoyu tamago is a type of egg marinated overnight with soy sauce in Japanese style. The recipe requires enough skills to cook the eggs right such that the yolks are still slightly runny and cooked only three-quarters through. Once done, … Read more

Posted in Egg, Japanese | Tagged , , , | Leave a comment