Author Archives: cllism

Really Easy & Tasty Mushroom & Ginger Soup

This week was Children’s Day Week. Why a week? Because my boy seemed to be partying in school every day.

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Chinese Steamed Pork With Salted Fish & Baby Corns

This week, the hub and I took a very short break away from work. The break only lasted for two days and we didn’t manage to do a lot, but it was nice to be able to do things with … Read more

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Non-Spicy Prawn Pilau (Prawn Pilau)

Prawn pilau originated from the Indian subcontinent and Iran. The recipe uses prawn stock and a mix of spices as well as seafood, meat or vegetables to create a rice dish. In essence, it is a very simple dish to … Read more

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My Family’s Favourite Durian (& Yam) Snowskin Mooncakes

It’s all gone. The durian snowskin mooncake that I took pains to knead and roll and mould. My goodness, how is it possible that everyone around me (with just one exception) loves durian so much?

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Crispy Gnocchi With Pesto & Mushrooms

So last week was a week of making ingredients from scratch. I had a batch of Italian gnocchis kneaded using potatoes and flour and eggs. This week is the week to put them to good use. I must say, they … Read more

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