I realise that I have been cooking for so long and trying out so many recipes that I am starting, really starting, to forget some of the food and dishes that I have attempted before. Or could this be due … Read more
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Author Archives: cllism
Another Medieval Recipe Of Departed Cream Fish
Posted in English, Food & Recipes, Seafood
Tagged Almond, Boiling, Cod, Fish, Medieval
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Cantonese Siu Mai Dim Sum Lunch
I love to eat siu mais. These are Chinese delicacies, often found in dim sum or Cantonese restaurants serving dim sum. They are also commonly found in hawker centres or foodcourts, at stalls that sell drinks and light snacks including … Read more
Posted in Chinese, Food & Recipes, Pork
Tagged Cantonese, Dim Sum, Steaming, Wanton Wrapper
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Avocado Again! In My Egg Salad
Yes, another avocado recipe – a very simple one where you just combine everything and either eat it as it is, or use it as a spread on your toasts. The use of avocado makes this egg salad slightly different … Read more
Posted in Egg, Food & Recipes, Fruits
Tagged Avocado, Breakfast, Brioche, Herb, Spread, Toast
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Tteokbokki Bolognese With Cheese
It’s mid-May and a hot weather for the past few weeks. The boy is done with his first semester assessments, so he can finally take a good break from studying (and his mum’s nagging). I can also finally take a … Read more
Posted in Food & Recipes, Korean, Pasta, Rice Cake
Tagged Bolognese, Cheese, Fusion, Marinara Sauce, Pan-fry, Tteokbokki
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白糖糕 (White Sugar Sponge Cake)
This is a traditional Chinese sponge cake that is steamed instead of baked. It uses yeast as its leavening agent, sugar, hot water and rice flour. These are very simple ingredients and steps involved though the process of fermenting it … Read more
Posted in Cake, Chinese, Food & Recipes
Tagged Active Dry Yeast, Bai Tang Gao, Breakfast, Sponge Cake, Steaming, White Sugar
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