My first taste of wine jelly was amazing; almost heavenly. Wine jelly is made of gelatin, sugar and wine, the last of which is the ingredient that renders its taste so special and memorable. Apparently, this is a type of … Read more
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Category Archives: Dessert
Yam Paste Dessert Or What Teochews Call ‘Orh-Nee’
It’s been my favourite dish at wedding dinners. I always save my stomach for this last dish whenever I see its name pop out on wedding menus. Yummy yum yum… the savoury taste of (dialectal) roots – literally!
Vanilla Fondant – Does It Matter If It’s Black Or White?
The idea came from the guy. He was munching on the chocolate fondant just the week before and asked me how the dessert would turn out if I’d used white instead of dark chocolate…
Melt Chocolate Fondant Melt
Chocolate fondant – it’s a nice way to call a half-baked cake. My dissertation is, at present, also ‘half-baked’. What my brain needs now is a huge meltdown, before I bring its gears back up again on Monday.
Creating Little Chocolate Truffle Balls Of Endorphins
It’s how I amuse myself amidst the restiveness of dissertation writing.
