It’s how I amuse myself amidst the restiveness of dissertation writing.
Category Archives: Dessert
Made with real mint leaves – sort of. At least I made the best use of whatever buds were growing from my mint pot. They are not growing very quickly though, so the next time I make this ice-cream, it … Read more
I didn’t know such a thing as a flapjack exists until I came to the UK. In fact, it only revealed itself to me last November, while we were lunching at the Vennel’s Cafe in the city center. I’ve been … Read more
Corn – this has to be one of my favourite flavours for snacks, be it for ice-cream, mochi, candies or any other desserts. This ice-cream tastes absolutely heavenly, a flavour that’s both flirty and uniquely Asian.