Category Archives: English

Pistachio & Vanilla Panna Cotta Tart

Week six down. Three more to go. Happy Mother’s Day to all – especially to those who have been bravely taking on the multiple roles at home during this difficult time. Happy mother’s day to myself too.

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Medieval Haddock In Tasty Sauce

This is a slightly strange yet interesting dish that I’ve decided to try out. It was a fish recipe which made use of of brown ale to cook. I must say, the sauce is not for the faint-hearted, and because … Read more

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Medieval Classic Baked Custard

This is possibly the English version of the Japanese Chawanmuchi, though a lot creamier due to the milk content that makes it into a custard. The taste of the custard is otherwise quite plain, which is why it’ll be nicer … Read more

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Classic Potato Chowder

It’s a very hot and sunny weekend. In fact, it has been this kind of weather throughout most of the week. Kind of missing the weather in London now, missing the feeling when you step out of the room and … Read more

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Classic Fish Pie On The First Day Of Christmas

Had a break from blogging last weekend as we flew to Taipei, Taiwan, for a short holiday then, hence there was no entry for any recipes last weekend. So sorry to have kept everyone waiting for recipes!

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