Category Archives: English

Medieval Lombard Chicken Pasties

I miss London a lot. I can’t believe lucky I was to be able to make that trip earlier this year and be back before the whole Covid craziness began. I still remember how the entire Europe was still drowned … Read more

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Ham & Cheese Bread Rolls

Is this the third time already that I’ve attempted a ham and cheese bread roll? I think it must be, though I can’t remember when the last attempt was exactly. I seem to be addicted to all the various versions … Read more

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Pistachio & Vanilla Panna Cotta Tart

Week six down. Three more to go. Happy Mother’s Day to all – especially to those who have been bravely taking on the multiple roles at home during this difficult time. Happy mother’s day to myself too.

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Medieval Haddock In Tasty Sauce

This is a slightly strange yet interesting dish that I’ve decided to try out. It was a fish recipe which made use of of brown ale to cook. I must say, the sauce is not for the faint-hearted, and because … Read more

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Medieval Classic Baked Custard

This is possibly the English version of the Japanese Chawanmuchi, though a lot creamier due to the milk content that makes it into a custard. The taste of the custard is otherwise quite plain, which is why it’ll be nicer … Read more

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