The Indonesian nasi goreng, or Indonesian fried rice, is a stir-fry using overnight cooked rice, some meat and some vegetables, all fried together with beaten egg and sweet soy sauce. It originates from Indonesia and is very popular in countries … Read more
Category Archives: Indonesian
A Simple Dish Of Indonesian Nasi Goreng (Fried Rice)
Making A Thousand Layers Kueh Lapis For Chinese New Year
This is my very first attempt at making a kueh lapis cake! There isn’t a thousand layers, to be honest, but I believe at least 15 layers. By the time I finished baking, I was so tired I couldn’t stand … Read more
Nasi Ulam (Malay Rice Salad)
It’s the month of fasting, and the Geylang Serai bazaar is finally back, after a two years hiatus. The other pasar malams are also back in action and so it seems, life is finally going back to normal.
Sayur Lodeh (Vegetables in Coconut Milk)
Sayur lodeh is a very popular Malay dish in Singapore and Malaysia. ‘Sayur’ means ‘vegetables’, while ‘lodeh’ means refers to an ingredients that is cooked until soft. This dish originated from Indonesia, and is commonly served alongside rice or rice … Read more
Stack It Up With Tauhu Goreng
I love tauhu goreng, especially those served at the Muslim stalls which are rounded, tall and crispy all over. I don’t know how they do it but it’s always so delicious and looks so unresistable.