I’m trying out another version of risotto, this time using sundried tomatoes as the key ingredient, and baking it at the end to bring out the rustic flavours. This version is slightly more tangy and sweeter, unlike creamier versions which … Read more
This is porridge in its most elevated form. The porridge is silky smooth, and the taste and fragrance of the chicken meat accompanying it is brilliant.
‘Yaki’ means grilled, while onigiri means ‘rice ball’. I love this very simple recipe of yaki onigiri. It is clean, dense, filling and lovely as a meal. The crisp and browned sides of the onigiri makes them look very tempting … Read more
This is the last recipe of the year 2023. I’ve chosen a Korean recipe to end this year, but for no specific reasons really. Not ending on a bad note, but neither is it a particularly good one. The wars … Read more
Frittata roughly translates to ‘fried’ in Italian. It is a dish made with eggs, resembling an omelette or quiche that is cooked in a shallow pan, usually with additional ingredients in the omelette such as vegetables, tomatoes, ham or cheese. … Read more
