My birthday week came and went. I kind of enjoyed myself most of the week, except for an episode which I had with the boy. Otherwise, it was good and mostly relaxing. I was blessed with a not-so-kind-but-good-enough and extremely … Read more
This weekend is a bummer. The boy is having high fever again, for the second time this year. So I can’t really cook much if I have one less person at home to enjoy the food that I cook.
This dish has a lovely mushroom fragrance to it, and is easy to slurp up, even on a hot summer day.
It’s the month of fasting, and the Geylang Serai bazaar is finally back, after a two years hiatus. The other pasar malams are also back in action and so it seems, life is finally going back to normal.
I love the smell of this dish. Crabmeat – adding this ingredient into the rice immediately transforms a simple plate of fried rice into a most wonderful, delicious, fragrant, artisanal plate that smells like a million dollars. It makes the … Read more
