Prawn pilau originated from the Indian subcontinent and Iran. The recipe uses prawn stock and a mix of spices as well as seafood, meat or vegetables to create a rice dish. In essence, it is a very simple dish to … Read more
Category Archives: Seafood
Just a simple oven-baked salmon fillet, with all my favourite ingredients added in for a spicy kick of a new year as well as a nice accompaniment to my all-time favourite plain rice. I baked two versions – one with … Read more
In the past, I have plenty of time to take pictures of the food that I cook, to the extent of depriving the guy way past lunch time just so I could make sure that I have had enough pictures … Read more
The guy and I have been harbouring this thought for a long time now. We’ve been wanting to try cooking a chunk of tuna steak on a grill pan at home, but given that it’s such an expensive piece of … Read more
This dish yells ‘home-cooked’ food to the max. It’s simple to prepare, requiring only a few ingredients and basic condiments and very minimal cooking time and efforts.