The end of this week saw another round of flash flood. It kept raining for two days straight, since Thursday, and continued into Friday. I took time off from work to bring the boy out during his March holidays. It … Read more
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Category Archives: Seafood
Eurasian Sotong (Squid) Black
This is the Eurasian take on squid stir-fried in onions, garlic, dark soy sauce and squid ink. This is adapted from the a similar dish in Portugal. My mum also stir-fries squid in dark soya sauce once in a while … Read more
Clam & Miso Soup For The Soul
First dish of 2025. Another simple dish to make, and one that I will probably make again soon. Three key ingredients – clams, miso paste, water. Bang.
Poached Salmon In Coconut Sauce
The weather this week is hot – burning hot. But I love it because I could plan ahead for activities over the long weekend without worrying about the rain.
Crispy Peppersalt Squid
It is the end of the lohei season, finally. And honestly, I’ve had one of the worst loheis this year, because the tray was filled with leafy lettuces and there were more leafy greens than there were other ingredients. So … Read more