I am finally back in Singapore! So happy to be back, though at the back of my mind, I am still thinking about Filipino cuisines.
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Category Archives: Seafood
Baked Teriyaki Salmon
I’m so glad we made it over the last two weeks of nightmare. We took turns to catch Covid two weeks before, starting from myself, and then the boy, and then the guy. In total, it took us about a … Read more
Millionnaire’s Fried Rice With Crabmeat & Omelette
I love the smell of this dish. Crabmeat – adding this ingredient into the rice immediately transforms a simple plate of fried rice into a most wonderful, delicious, fragrant, artisanal plate that smells like a million dollars. It makes the … Read more
Lobster Thermidor To Celebrate Christmas
Digging lobster meat out of its shell isn’t an easy feat if you do not know the right way of doing it. Please watch a video before you attempt to do it at home yourself. You can watch this video … Read more
Addictive Spanish Steamed Garlic Clams (Almejas al Ajillo)
Our fate with clams was sealed when we went to Sentosa for our staycation last year. We spent a couple of days at the Sofitel Resort and had dinner at Sabio by The Sea, Tapas Bar & Grill – a … Read more
