What’s the difference between a salmon and a salmon trout? The former is a salmon, which is generally larger in size, oilier and richer, while a salmon trout is a trout, and trouts are usually smaller, milder and not so … Read more
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Category Archives: Seafood
Smoked Salmon Trout Mash Potato Pie
Posted in English, Food & Recipes, Seafood
Tagged Baking, Mackerel, Mash Potato, Stir-fry, Trout
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Festive Salmon Parcel Wrapped In Filo Sheets
It is finally Christmas! Merry Christmas to all Hungry Peepor readers! Thank you for being part of my recipe blogging journey for the past fifteen years or so.
Smoked Salmon & Sashimi Cup
This marks the recipe for the first weekend of Christmas in 2025! We are at day 5 counting down to Christmas.
Posted in American, Seafood
Tagged Chilled, Cream Cheese, Creme Fraiche, Filo Pastry, Lettuce, Sashimi, Smoked Salmon
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Simple Pan-Fried Salmon With Teriyaki Sauce
As a household, we love to eat salmon. My favourite will definitely have to be salmon sashimi, but sashimi has got to be a treat for that once-in-a-while occasion only. Pan-fried or roasted salmon isn’t cheap either, though the … Read more
A Fusion Take On A Creole Dish Of Salted Fish Rougaille
A rougaille (pronounced as ‘roo-gai’) is a French word but with origins from Mauritius. It means a dish that uses tomato as its base, as well as a combination of spices to cook its main ingredient such as fish, meat … Read more
Posted in Food & Recipes, Seafood
Tagged Creole, Mauritian, Salted Fish, Stir-fry, Tomato
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