Category Archives: Seafood

Eurasian Sotong (Squid) Black

This is the Eurasian take on squid stir-fried in onions, garlic, dark soy sauce and squid ink. This is adapted from the a similar dish in Portugal. My mum also stir-fries squid in dark soya sauce once in a while … Read more

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Clam & Miso Soup For The Soul

First dish of 2025. Another simple dish to make, and one that I will probably make again soon. Three key ingredients – clams, miso paste, water. Bang.

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Poached Salmon In Coconut Sauce

The weather this week is hot – burning hot. But I love it because I could plan ahead for activities over the long weekend without worrying about the rain.

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Crispy Peppersalt Squid

It is the end of the lohei season, finally. And honestly, I’ve had one of the worst loheis this year, because the tray was filled with leafy lettuces and there were more leafy greens than there were other ingredients. So … Read more

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Potato Wedge & Seafood Pie

To be very honest, this dish sounds funny to me. The whole idea looks warped, but I decided to give it a go anyway, after quite a long deliberation.

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