Split mung beans, not mung beans. That’s what you’ll need to find to be able to make this dish.
Category Archives: Soup
We just came back from a tour of Japan – the land of the rising sun. I’m still stuck with a feeling of nostalgia and slapped with a rather bad dose of withdrawal symptoms. It was a very tiring trip, … Read more
We’ve just said bye bye to February and all the Chinese New Year festivities. March is here. We are almost one quarter of the way through the year 2018.
This is a simple soup to have that’s really tasty, cheesy, filling and heavenly by itself. In it lies all our favourite ingredients – macaroni and cheese for the big guy, chicken and carrots for the small guy, and basil … Read more
This soup gives a rich and dark green colour when it’s cooked. It would perhaps scare anyone away from it, given its unappetising colour and menacing outlook. Nevertheless, it is packed with Vitamin A and C and a great source … Read more