Bird’s nest soup is considered an expensive delicacy among the Chinese. Bird’s nest itself is a gelatinous texture made up of cave swifts’ saliva, hardened into the shape of a shallow cup that forms their nests. These bird species and … Read more
I have never really liked red bean soup; neither do I like green bean soup. Perhaps, it was having to drink these sweet soups almost every other day when I was young that makes me want to hide from them … Read more
I first got to learn about budae jjigae in one of the earlier episodes of ‘Running Man‘ – that was probably two years ago. The members had to team up to buy ingredients from the supermarkets and then whip up … Read more
I am not one of those who loves slurping up hot soups or broths for my meals. Soupy noodles, porridge, steamboats – these are the least of my favourite dishes, be it at home or when I eat out. It’s … Read more
Having leftover Sze Chuan preserved vegetables from last week’s dish of Teochew Sze Chuan Vegetables & Pork Stir-Fry) meant that we had to either cook the same dish this week or cook something else using similar ingredients.
