I wonder why, but the meaning of this dish has become lost in translation. ‘蛋花湯’, literally ‘egg flower soup’, describes the appearance of the egg ‘exploding’ when it cooks quickly in heat; ‘Egg Drop Soup’ on the other hand describes … Read more
It’s just another lazy Saturday afternoon and a simple yet nutritious dish to go along with it.
Holidays is almost over, but Chinese New Year is almost here! There’s probably no other way for me to savour the festive atmosphere back home, except to cook up some of my favourites here from among the list of my … Read more
A basil plant! It cost us GBP1.19, which, we thought was reasonable, but that is assuming it doesn’t wilt within a week and the seedlings do continue to grow. It was an interesting experience for the both of us, primarily … Read more
