The amazing thing about baby food is that adults can eat them too. In fact, they can actually taste really nice and interesting, not to mention they are usually very healthy too.
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Category Archives: Vegetables
Cast Iron Pot Of Mushroom & Cauliflower Rice
I am now a fan of cooking rice in cast iron pots. Believe me, the aroma of the dish that comes out of cast iron pots is stronger and more convincing than if the same ingredients were thrown into a … Read more
家常便饭 － 马来风光 （Sambal Kangkong)
It is very common to see patrons order this dish of spicy stir-fried kang kong/spinach at local zi char restaurants (‘zi char’ = stir-fry; meaning restaurants with a huge kitchen to whip up home-style dishes). Usually, you would be able … Read more
家常便饭 － 鲅鱼炒芹菜 (Stir-fried Threadfin With Celery)
Given the many varieties of vegetables (celery, cabbage, spinach etc) and fish (threadfin, mackerel, batam fish etc), it is actually not difficult to cook up a dish of stir-fry with fish and vegetables, given the many combinations available. What one … Read more
Korean Style Spring Onion Salad
Am making this salad, just for the fun of it.
