Which means more cooking, more recipe blogs, and more experiments in the kitchen! I’m absolutely elated! I’ve decided to start with this recipe simply because of the huge piece of salted fish that came back with me from London.
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Category Archives: Vegetables
Stir-Fried Long Beans & Eggs To Crunch Time
This would probably be the last recipe blog for March, before I head to London next weekend. And perhaps an apt way to wish myself luck is to cook a vegetable that sounds pretty close to what I’m getting myself … Read more
Stir-Fried Brussel Sprouts
I wanted to do something without hassle this weekend. Brussel sprouts fit the bill just nice – a vegetable that remains stranger to our taste buds, yet is easy and uncomplicated to handle.
Retrieving The ‘Teochew Stir-Fried Cucumber & Onion With Egg’ Taste
It is difficult. You start off not knowing exactly how it should taste like, and yet you know when you’ve gotten it wrong. I could only give it my best shot in my attempt to discover what my mama’s secret … Read more
Seeing Red In Tomato Fried Rice
A variation of an Indian cuisine, a fusion of East with Oriental.
