Because of my morning sickness kicking in, I’m going to have to be contented with what I eat from now onwards. I can’t cook many fanciful dishes now, for fear that the smell of the food or even the condiments … Read more
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Category Archives: Vegetables
Vietnamese Spring Roll With Loads Of Fresh Herbs
The thing that makes a Vietnamese spring roll especially tasty is that it combines the freshest ingredients together in a relatively bite-sized manner – fresh herbs, sweet and juicy boiled shrimps and crunchy vegetables. Herb lovers like myself would definitely … Read more
Posted in Seafood, Vegetables, Vietnamese
Tagged Chilled, Herb, Prawn, Spring roll, Wrap
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A Mixture Of Colours With Vietnamese Rice Paper Salad (Bánh Tráng Trộn)
So much for my adventures in Ho Chi Minh and Hanoi. Now it is time to turn the attention to my culinary experiences in Vietnam! This has got to be one of my favourite dishes that I got to taste … Read more
Buddha’s Delight, Otherwise Known As Luo Han Zhai (罗汉斋）
Vesak Day (or ‘Buddha’s birthday’) is the celebration of the birth, enlightenment and death of Gautama Buddha. It is on this day that devoted Buddhists and monks in many East and Southeast Asian countries could be seen congregating at Buddhist … Read more
Pad Ga-Prao Muu (Thai Minced Pork With Holy Basil)
Pad Gao-Prao Muu, or Thai minced pork with holy basil, is a uniquely Thai roadside dish commonly served with plain white rice and a sunny-side-up. What makes this dish unique is the holy basil – a variant of basil that … Read more
