Category Archives: Egg

家常便饭 – 蒸蛋 (Chinese Style Steamed Egg)

I didn’t know a simple bowl of steamed egg would require so much skills and knowledge to make it. Well, if you don’t mind just any steamed egg such as the ones I used to make – ugly pocker-faced ones, … Read more

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Heartlander Kopitiam Style Soft-Boiled Egg

This has to be our local favourite dish – soft-boiled egg with dark soy sauce. I’m not kidding. Most if not all of us in Singapore, regardless of race or religion, would have grown up eating this and loving it.

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Red & Green Christmas Frittata Out Of The Pan

Christmas is never too early and always at least one month ahead of the actual day in my calendar. This is also what happens in the commercial world – shops can be seen taking down their Halloween decorations and then … Read more

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Chinese Stir-Fried Tomatoes & Egg

It’s the first time I’m cooking this dish. My mum introduced it to me quite a long time ago and I remember it looked very strange to me. I’ve never grown up eating tomatoes with omelette, so it was awkward … Read more

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Silky Soft Chawanmushi (茶碗蒸し)

Somebody has been bugging me about making Japanese dishes for quite a while now. He’s been immersed in the Japanese culture since the last quarter of last year and apparently getting into the J-jazz nowadays.

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