Theme for the weekend – green is for Christmas. With leaves and eggs and all things nice.
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Category Archives: Egg
Eggs Mimosa (Devilled Eggs)
Posted in Egg, Italian
Tagged Avocado, Boiling, Chilled, Devilled, Hardboiled, Mimosa
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Classic Runny Scrambled Eggs
This year was bad, but as human beings, we always try to squeeze some goods out of the bads. I am very fortunate to be able to have a family who loves me, and friends who still remember me (and … Read more
Shoyu Tamago (Japanese Soy Sauce Egg)
Shoyu tamago is a type of egg marinated overnight with soy sauce in Japanese style. The recipe requires enough skills to cook the eggs right such that the yolks are still slightly runny and cooked only three-quarters through. Once done, … Read more
家常便饭 – 蒸蛋 (Chinese Style Steamed Egg)
I didn’t know a simple bowl of steamed egg would require so much skills and knowledge to make it. Well, if you don’t mind just any steamed egg such as the ones I used to make – ugly pocker-faced ones, … Read more
Heartlander Kopitiam Style Soft-Boiled Egg
This has to be our local favourite dish – soft-boiled egg with dark soy sauce. I’m not kidding. Most if not all of us in Singapore, regardless of race or religion, would have grown up eating this and loving it.
