This has to be our local favourite dish – soft-boiled egg with dark soy sauce. I’m not kidding. Most if not all of us in Singapore, regardless of race or religion, would have grown up eating this and loving it.
Category Archives: Egg
Christmas is never too early and always at least one month ahead of the actual day in my calendar. This is also what happens in the commercial world – shops can be seen taking down their Halloween decorations and then … Read more
It’s the first time I’m cooking this dish. My mum introduced it to me quite a long time ago and I remember it looked very strange to me. I’ve never grown up eating tomatoes with omelette, so it was awkward … Read more
Somebody has been bugging me about making Japanese dishes for quite a while now. He’s been immersed in the Japanese culture since the last quarter of last year and apparently getting into the J-jazz nowadays.
I used to dislike this omelette a lot. Even till today, given a choice between salted egg and omelette with preserved radish, I would still reach out for the egg and leave the omelette untouched. It’s just a matter of … Read more