This recipe is very simple to follow, and a good option for when you don’t have a lot of time to prepare your meal. You don’t really have to chop up a lot of ingredients too (just spring onions, which … Read more
Category Archives: Egg
Not So Big Quail Scotch Eggs
The word ‘scotch’ stems likely from an old English term ‘scotching’, which refers to the way meat is minced or chopped for wrapping around the egg. Interestingly, it’s got nothing to do with Scotland at all, although it’s near enough. … Read more
家常便饭 – 丝瓜蛋花汤 (Egg & Luffa Soup)
This soup, although commonly served in Chinese households, is very unique in its texture and technique. Firstly, it uses a very unique vegetable called luffa (or loofah), which looks like a huge cucumber, or a green coloured radish, but is … Read more
French Style Omelette Au Fromage
It’s the first day of 2026. Happy new year!
Chocolate Pumpkin Cake With An Interesting Texture
I can’t remember where I got this recipe from, but it was in my big book of recipe collections, apparently from a newspaper cut out very very very long ago because my book has been with me for the longest … Read more