Category Archives: Egg

Sniffing In The Herbal Fragrance Of Home-Brewed Chinese Tea Leaf Eggs

My original intention was to make sauna hard-boiled eggs – those that often appear in Korean shows. The typical drama plot would feature homeless husbands (or wives) staying overnight at a sauna with a towel tied over their hair to … Read more

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Unwrapping The Year With Omurice

Omurice, a combination of the words ‘omelette’ (omu) and ‘rice’, is a relatively common dish found not just in Japan, where it originated from, but also in other parts of East and Southeast Asia such as Korea, China, Hong Kong, … Read more

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Kaya Spread – An Egg & Coconut Concoction For Breads

Kaya spread is something that I’ve always been wanting to try out back in Durham, but due to the inavailability of pandan leaves, did not. Here is a very simple kaya recipe to create a batch of wonderful morning delight!

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Pork Vermicelli Omelette in Chicken Broth – With The Inherited Teochew Taste

Holidays is almost over, but Chinese New Year is almost here! There’s probably no other way for me to savour the festive atmosphere back home, except to cook up some of my favourites here from among the list of my … Read more

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‘Prawn’-Orh Jian Without Oysters

I couldn’t find cheap oysters anywhere in the supermarkets; neither do I want to be cheated  to buy daylight -obbing groceries in Tiong Bahru Market again. So I resorted to using prawns to replace the oysters that are commonly used … Read more

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