Kaya spread is something that I’ve always been wanting to try out back in Durham, but due to the inavailability of pandan leaves, did not. Here is a very simple kaya recipe to create a batch of wonderful morning delight!
Category Archives: Egg
Holidays is almost over, but Chinese New Year is almost here! There’s probably no other way for me to savour the festive atmosphere back home, except to cook up some of my favourites here from among the list of my … Read more
I couldn’t find cheap oysters anywhere in the supermarkets; neither do I want to be cheated to buy daylight -obbing groceries in Tiong Bahru Market again. So I resorted to using prawns to replace the oysters that are commonly used … Read more
This is an adapted version of one of the ‘Maggie Mee’ recipes that was published in the Straits Times, let’s see, 2 years ago? I still cook this occasionally, reason being it is bud-tempting, sinful, and most importantly, easy to … Read more