The first time I tried this recipe, I failed terribly. The yeast did not react with the sugar syrup at all and the dough refused to rise. I had to throw all the dough into the bin which made me … Read more
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Category Archives: Food & Recipes
虾米香 (Hae Bee Hiam)
Singaporeans love our spices and we love to cook many things using these various spices, chillies and condiments available locally and regionally. Given that we live in a tropical and warm country, this aspect of our eating habit never fails … Read more
Twice-Baked Potato Dinosaurus T-Rex!
Made this dish just for fun. Thought it might amuse the little one during dinner. Admittedly, it didn’t turn out looking very gconvincing, but I had quite some fun preparing the dish and it didn’t taste too bad at all. … Read more
Mandarin Orange and Cheese Cake Slices
What do you do with leftover mandarin oranges after the Chinese New Year? Put them to good use in a nice dessert cake such as this very delicious mandarin orange and cheese cake slices. But if you are too lazy … Read more
Posted in Cake, Fruits
Tagged Baking, Cheese, Chilled, Chinese New Year, Dessert, Orange
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Eurasian Pang Susie (Sweet Potato Buns With Spiced Minced Pork)
Pang Susie, or Pang Susi, is an Eurasian snack that’s popularly consumed during the Easter or Christmas seasons. It is a very interesting snack with its dough made of mashed sweet potato, as well as with a spiced meat filling … Read more
Posted in Bun, Eurasian
Tagged Baking, Christmas, Easter, Pang Susie, Pork, Sweet Potato
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