This is my first attempt at creating rice noodle rolls (or what we call ‘chee chiong fun’). The usual way to make it is to use rice flour with a little potato or corn starch, the latter of which is … Read more
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Category Archives: Food & Recipes
Bee Tai Mak Soup (Chinese Silver Needle Noodles)
I used to dislike eating silver needle noodles a lot when I was young. Whenever I fell sick, my mum would buy a packet of these for me to eat because that’s what sick people should eat when they have … Read more
Posted in Chinese, Noodles
Tagged Bee Tai Mak, Boiling, Mushroom, Pork, Prawnball, Silver Needles, Soup
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Old English Buknade Pottage (Chicken Stew)
First dish of 2019 – an old English classic with a simple yet stunning flavour. Old English buknade pottage, made of leftover meat that’s cooked into a stew (‘pottage’ means ‘stew’).
麻糍 (Muah Chee)
A new year is coming again. In three days’ time.
Posted in Chinese, Rice Cake, Snack
Tagged Glutinous Rice Flour, Microwave, Pasar Malam, Peanut
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Der Frankfurter Petzkuchen (Frankfurt Style Pinch Cake)
Trying out a Hessian cake for the first time. Or maybe it’s not the first time for this recipe because I actually tried this recipe a couple of months back but failed, because I used instant yeast instead of active … Read more
