Tempura is a Japanese method of deep-frying seafood and vegetables with a light and natural batter. The result of the batter is usually lighter in colour (a faint yellow) compared to most other deep-fried food, using iced water, yolk and … Read more
This recipe of poached noodles with seafood in chicken consomme is very refreshing and easy on the palette. You will need to cook the noodles well, not too soft, so that they can still hold their shape and sit well … Read more
Looks can be deceiving, just like how badly burnt these drumlets may look even though they are actually really tasty and finger licking. Squeeze some lime juice over them to serve with as it makes them even more appetising and … Read more
So simple yet so delicious!!! The simple gravy makes slurping up the noodles so irresistible. Try it, it only takes 15min or less!
A French bouillabaisse is a type of fish soup that originated from the French port city of Marseille. Authentic recipes will use a bony type of rockfish to cook this soup, out of three different types in this soup. Other … Read more
