This dish of pasta with eggplant and tomato sauce is for all eggplant lovers out there. It adds a lovely texture and bite to the pasta, and makes the dish a lot healthier, of course. If you are in a … Read more
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Category Archives: Food & Recipes
Eurasian Sotong (Squid) Black
This is the Eurasian take on squid stir-fried in onions, garlic, dark soy sauce and squid ink. This is adapted from the a similar dish in Portugal. My mum also stir-fries squid in dark soya sauce once in a while … Read more
Easy Chicken Stew
I’ve cooked many different types of chicken stew before, and mostly with potatoes: Chicken & Potato Stew, Korean Andong Jjimdak etc. The former is easy to make as you will just need to dump all the ingredients into the slow … Read more
A Simple Dish Of Indonesian Nasi Goreng (Fried Rice)
The Indonesian nasi goreng, or Indonesian fried rice, is a stir-fry using overnight cooked rice, some meat and some vegetables, all fried together with beaten egg and sweet soy sauce. It originates from Indonesia and is very popular in countries … Read more
Posted in Indonesian, Rice
Tagged Carrot, Fried Rice, Nasi Goreng, Prawn Cracker, Sambal Belachan, Sunny Side Up
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Eurasian Stir-Fried Aubergines With Garlic
This is one of my most favourite vegetables (if cooked well and properly). There were times when I order Yong Tau Foo and the aubergines tasted bland and crunchy, much like I was biting into a soft cucumber. These are … Read more
Posted in Eurasian, Vegetables
Tagged Aubgergine, Brinjal, Eggplant, Garlic, Stir-fry
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