I enjoy eating fusion Japanese dishes, i.e. Japanese mixed with European/Western influences. The modern Japanese cafes will usually serve a mixture of pasta or baked dishes that are cooked with miso paste, served with seaweed garnishes; drip or brewed coffee … Read more
This week sees some renovation works happening at home. We are re-doing the bedroom for the boy and taking this chance to create more storage spaces for the rest of the house including the kitchen, living room and study room. … Read more
This is a nice and simple dish with all my favourite ingredients combined – tofu, spinach, mushrooms. The sauce is a godsend because it helps to elevate the ingredients and make them so tasty, with or without rice. All in … Read more
‘Yaki’ means grilled, while onigiri means ‘rice ball’. I love this very simple recipe of yaki onigiri. It is clean, dense, filling and lovely as a meal. The crisp and browned sides of the onigiri makes them look very tempting … Read more
For all of the noodle lovers out there, this bowl of rice noodles coated in thick hoisin peanut sauce is a lovely way to get your daily dose in a different way. It’s sweeter because of the hoisin sauce, but … Read more
