A soufflé is a French delicacy which can be whipped up with either a sweet or savoury flavour. The word ‘soufflé’ means ‘to blow up’ or to ‘puff up’ in French. In the process of making a soufflé, the egg … Read more
Category Archives: Cake
Whenever somebody mentions ‘pandan kaya cake’, the brand name Bengawan Solo would come to mind immediately, almost as if one is a synonym of the other. These uniquely green and especially fragrant pandan kaya cakes are not cheap at all; one sells … Read more
We were tired from all the climbing during the hike, so our tour leader decided to call for a break at a forest shelter. He set down his picnic basket and whipped out many things from the rattan chest: one … Read more
Apart from the difference in the choice of fruits as compared to the previous one, this butter cake recipe also had an addition of milk and a sequence of whisking that made the cake a lot lighter and fluffier in … Read more
This was my first time baking a butter cake. The cake turned out looking a little heavier than I’ve wanted it to be, but I was delighted that my friends enjoyed the cake nevertheless. Phew!