I love this dish. It’s sour, spicy, juicy and tender all at the same time. It is simply delicious. Irresistible.
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Category Archives: Pork
Candy Red Roasted Sweet Cantonese Char Siew (叉燒)
Char siew is the term we give to a long strip of pork shoulder butt, pork loin or pork belly that has been roasted in a marinade typically consisting of maltose (or honey), fermented bean curd, hoisin sauce and Chinese … Read more
Jägerschnitzel Mit Pilzrahm (Hunter Schnitzel With Mushroom Sauce)
It was the Christmas season in Vienna, Austria; the weather was freezing cold and windy. But it was there that we ate our first authentic Schnitzel. The guy ordered his plate of Schnitzel and gosh was it humongous (I meant … Read more
家常便饭 － 豆腐清炒肉丝 （Stir-Fried Egg Tofu With Minced Pork）
A very simple dish to make using very simple ingredients. This plate of tofu with minced meat is something I’d be happy to make regularly because it’s so simple to prepare and takes less than half an hour to whip … Read more
Fusion Pork Stew With Sweet Potatoes
I’m not a fan of sweet potatoes. Neither is the big guy at home. But this recipe caught my attention nevertheless. I thought it was an interesting idea to use sweet potatoes as a key ingredient in a stew. That … Read more
