Category Archives: Pork

Der Berliner Currywurst Möchte Ich Noch Gerne!

Currywurst is what you must try to grab a bite of when you are in Germany, especially Berlin. I had my first authentic taste of Currywurst in Berlin all by myself. The weather, I remember, was cold, and the sausages … Read more

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Shanghai Style Braised Pork Belly

Teochews love their meat and eggs braised to a dark brown colour. The taste of braised meat is usually savoury, with a tinge of sesame and ginger fragrance. On the other hand, the Shanghainese style of braised meat – sour, … Read more

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Oinky Mini Pigs In A Mini Blanket

I’ve been seeing this recipe for a while on Pinterest recently. The name of this pastry is enough to catch my attention – ‘Pigs in a blanket‘? Where’s the pig? Why would pigs need blankets unless they sleep in air-conditioned … Read more

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Juicy Meat In A Golden Potato Pot Pie

The first time I attempted this dish was almost… *gasp*… twenty years ago.

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Pork Trotter Jelly (猪脚冻)- An Authentic Teochew Delicacy

Pork trotter jelly is a dish that is unique to the Teochew food culture in Singapore. This dish originated from the Shantou province in China, where the Teochews populate and came to Singapore from. The dish makes use of the … Read more

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