A recent conversation with my Irish colleague had me wondering about the origin of this dish. I’ve seen many websites state that this dish originated from Ireland and has its roots stemmed in the Irish grounds. But this colleague of … Read more
When you are a working mum and has been for at least half a year, the stress and effort of having to cook dinner every single night would freak you out. I am sure that, like me, a lot of … Read more
Currywurst is what you must try to grab a bite of when you are in Germany, especially Berlin. I had my first authentic taste of Currywurst in Berlin all by myself. The weather, I remember, was cold, and the sausages … Read more
Teochews love their meat and eggs braised to a dark brown colour. The taste of braised meat is usually savoury, with a tinge of sesame and ginger fragrance. On the other hand, the Shanghainese style of braised meat – sour, … Read more
I’ve been seeing this recipe for a while on Pinterest recently. The name of this pastry is enough to catch my attention – ‘Pigs in a blanket‘? Where’s the pig? Why would pigs need blankets unless they sleep in air-conditioned … Read more
