The first time I attempted this dish was almost… *gasp*… twenty years ago.
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Category Archives: Pork
Pork Trotter Jelly (猪脚冻)- An Authentic Teochew Delicacy
Pork trotter jelly is a dish that is unique to the Teochew food culture in Singapore. This dish originated from the Shantou province in China, where the Teochews populate and came to Singapore from. The dish makes use of the … Read more
All I Want For Christmas Is A Stuffed Pork Belly That Crackles!
Nothing beats the smell of crackling roast pork at home, during Christmas, with rosemary and basil fragrance roaming the air. It compliments the jingles that play continuously on the radio and the end-of-year festive aura that lingers everywhere.
家常便饭 － 马铃薯炒猪肉丝 (Potato & Pork Slices Stir-Fry)
This is a very common dish we find at the local economic rice stalls, be it at the hawker centers or foodcourts. We love it when the hawkers spoon lots of brown gravy from the tray onto our pile of … Read more
My Crispy Chinese Pan-Fried Dumpling (锅贴）
I did it well this time. The last time I tried making pan-fried dumpling, otherwise known as ‘guo tie’ (or 锅贴 in Mandarin) (The Guo Tie: Chinese Pan-Fried Dumpling Experiment) was more than 2 years ago. It wasn’t inedible, but … Read more