Category Archives: Pork

Home-Made Bak Kwa – 1kg For $9 Anyone?

‘Bak’ = Meat (肉)+ ‘Kwa’ = Dried (干) So, ‘Bak Kwa’ = Dried (and sweet and barbequed) meat slices!

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Roast Pork Belly II (Noch Einmal)

Does a huge oven make a difference to everyday home-cooked dishes? – Yes, huge differences. Does a huge oven make things taste and look better? – Yes, by a few notches.

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Roast Pork Belly With Mixed Results (And Emotions)

What was to be a Sunday full of surprises turned out to be a complete disappointment. Well, in the first place, one can never expect to find a huge chunk of pork belly laying in the fridge of the pathetically small … Read more

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