‘Bak’ = Meat (肉）+ ‘Kwa’ = Dried (干） So, ‘Bak Kwa’ = Dried (and sweet and barbequed) meat slices!
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Category Archives: Pork
Roast Pork Belly II (Noch Einmal)
Does a huge oven make a difference to everyday home-cooked dishes? – Yes, huge differences. Does a huge oven make things taste and look better? – Yes, by a few notches.
Roast Pork Belly With Mixed Results (And Emotions)
What was to be a Sunday full of surprises turned out to be a complete disappointment. Well, in the first place, one can never expect to find a huge chunk of pork belly laying in the fridge of the pathetically small … Read more