First weekend back at home 🙂 Was so glad to be back in the familiar kitchen setting, with all my kitchen tools and utensils and eating home-cooked food.
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Category Archives: Pastry
My Family’s Favourite Durian (& Yam) Snowskin Mooncakes
It’s all gone. The durian snowskin mooncake that I took pains to knead and roll and mould. My goodness, how is it possible that everyone around me (with just one exception) loves durian so much?
Posted in Chinese, Pastry
Tagged Chilled, Durian, Frozen, Glutinous Rice Flour, Lantern Festival, Mid-Autumn Festival, Mooncake, Yam
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Refreshing & Fruity Mango Tart
I fell in love with tarts when I first started to make chocolate tart early last year. It wasn’t the most perfect tart – it can’t be given that it was my first try. And then ever since, I kept … Read more
Quiche Lorraine
The origin of the term ‘Lorraine’ came from the Lorraine region of France; the term ‘Quiche Lorraine’, on the other hand, originated from English-speaking countries. Basically Quiche Lorraine refers to an open pastry that is made of a crusty base … Read more
English Style Earl Grey & Lemon Panna Cotta Tart
I miss my pomegranate panna cotta very much. It’s almost five years since I made that dessert – I didn’t even realise time passed by so quickly!
