Cheesy Potato Souffle Rising In The Oven

This was a recipe that I’ve kept with me for many years now, one that I finally decided to dig out and try out one fine day. It actually turned out to be a very amazing recipe, one that was very easy to attempt and which was dummy-proof enough for an inexperienced one like me to ensure the souffles could all rise well enough in a brownish-golden sheen that looked very impressive indeed. They tasted really delicious and yummy as well!


  • Medium-sized potato: 3
  • Milk: 1/2 cup
  • Butter: 1 tbsp
  • Egg: 2
  • Cheddar cheese: 1 cup, grated
  • Ground blackpepper: 1/2 tsp
  • Garlic powder: 1/2 tsp


  1. Preheat oven at 190 degrees Celsius.
  2. Cook potatoes in boiling water for 15min till soft. Discard water.
  3. Add milk and butter to potatoes over low heat. Mash till buttery soft.
  4. Blend together 2 cups of mashed potatoes and eggs.
  5. Add in cheese, blackpepper and garlic powder.
  6. Spoon mixture into a nonstick caserrole.
  7. Bake 25 – 30min till golden-brown and well-risen.
  8. Serve hot.

About 4 persons

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