Rice Dumpling a.k.a. Dragon Boat Festival

Rice Dumpling Ingredients

It was a tag-team effort: I cooked the rice and prepared the ingredients; he wrapped up the dumplings and secured them with strings. Nevertheless, the collaborative effort took an entire day before we could wrap it up.

Tying Up A Rice Dumpling

Having had zero experience at making this traditional dish, I approached the task with trepidation, until my significant other told me he knew exactly how to wrap the dumplings. I was equally impressed by his ability to manipulate the strings with perfectly nimble fingers and secure them around the bundles. ‘It must be in the middle of all the 3 corners’, he said. It took me a long while to locate that ‘middle’ point.

I finally know what hidden talent this guy has.

P.S. This blog was due about 3 months ago.

Share this!
This entry was posted in Chinese, Rice and tagged , , . Bookmark the permalink.

One Response to Rice Dumpling a.k.a. Dragon Boat Festival

  1. Pingback: Teochew Rice Dumpling To Unwrap The Dragon Boat Festival | Hungry Peepor

Leave a Reply

Your email address will not be published. Required fields are marked *