Ramen With Smoked Duck Breasts & Orange Soy Sauce

I kind of like this dish. First reason being it is very simple and fuss-free; just dump everything into the slowcooker, switch it on and wait. I can do my things or go to work without worrying about dinner anymore. Second reason being it’s a very delicate, light and fresh-tasting recipe; the balance of smoked duck flavours combined with fresh orange and vegetables makes this dish very easy to digest and easily palatable. Lastly, noodles – the ingredients are nice to slurp up with the noodles, although this sauce could easily go down well with rice as well!

Look at the colours again – doesn’t it look like it’s autumn already? I wish autumn can come soon, so that work can start to wind down soon too.


  • Smoked duck breast: 2, shredded
  • Spring onion: 3 stalks, sliced at finger length
  • Carrot: 1, julienned
  • Red pepper: 1, deseeded, thinly sliced
  • Ginger: 2 tsp, grated
  • Orange juice: from 1 orange
  • Light soy sauce: 1 tbsp
  • Honey: 1 tbsp
  • Star anise: 2
  • Chicken stock cube: 1
  • Water: 400ml
  • Ground blackpepper: a pinch
  • Ramen: 3 packs


  1. Add smoked duck breasts, spring onions, carrot, red pepper, ginger, orange juice, light soy sauce, honey, star anise, chicken stock cube and water to slow cooker.
  2. Slow cook on high for 5hrs.
  3. Season with blackpepper.
  4. Cook noodles in hot water. Drain and scoop into 3 bowls.
  5. Scoop gravy over noodles to serve.

3 persons

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