This recipe of Le toast omelette is just one of the many ways in which you can make a sandwich with beaten egg and cheese. This version requires you to cook the filling of the omelette first, before you cook the omelette in the sandwich. You can decide to use diced tomatoes, bacon slices, onions, corns or whichever is your favourite ingredient for the filling. At the end of the day, it will turn out to be your favourite sandwich with your favourite recipe, with cheese and an omelette.
You will also need to be able to flip the sandwich over skillfully so that the sandwich stays in perfect shape. But try to have fun while you are at it because it’s supposed to be a fun recipe that starts your day well.
Ingredients:
- Salted butter: 1 tbsp
- White onion: 1/2, diced
- Tomato: 1, diced
- Bacon: 4 slices, diced
- Bread: 4 slices, each piece sliced around the edges to remove a square from the center
- Egg: 4, beaten with a pinch of salt and ground blackpepper
- Cheddar cheese: 1/2 cup, grated
Method:
- Heat butter in pan.Fry onion, tomato and bacon till onions are translucent.
- Scoop out fried mixture. Set aside.
- Place 2 slices of bread edges onto pan. Scoop 1/4 of fried mixture into each square.
- Pour egg mixture into squares. Top with cheddar cheese and place bread squares into place.
- Flip over once. Press to set.
- Slice into rectangular halves, Serve with mayonnaise.
- Repeat steps 3 to 6 with remaining 2 slices of bread.
Serving:
2 persons (2 slices each)
