Easy Christmas Pudding Ice-Cream For A Yummy Leftover

Christmas Pudding Ice Cream 2

Christmas Pudding Ice Cream

This recipe is really really simple – I couldn’t believe it when he said that was it; just freeze it and you’ll get to eat it the next day.

All thanks to the guy for taking the effort to find the recipe and make it. Try it! I bet you will love it too!



  1. Whisk custard, cream and sugar together for 15 min.
  2. Mix in pudding. Freeze overnight.
  3. Remove from freezer for 5min before serving.

Christmas Pudding Ice Cream 3


  • Get a nice Christmas pudding with brandied fruits and raisins to enhance the rum flavour of the ice-cream.
  • Double cream can be used as an alternative to thickened ones, but it is the latter that gives the dessert a creamier and chewier texture. Thickened cream also prevents the ice-cream from hardening into a rock when it freezes, hence the lesser amount of time required to thaw it before serving.


  • This recipe was kindly adapted from Caroline Marson’s post on Christmas Pudding Ice Cream at ‘Love Food, Hate Waste‘.

About 2 pints (2 small tubs) of ice-cream

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