It wasn’t a very successful experiment: the texture was too soft (the layers cannot be peeled off easily) and the sweetness a tad lacking. But the whole point of this experiment was to make a Singapore flag, an attempt which I did eventually pull off.
No recipe this time round, but will work towards a better result next time. In the meantime, happy birthday to my nation – almost half a century old!
So cute! Love the colors! I didn’t know Singapore was so young! Happy birthday 😉
Thanks so much Felice for wishing our nation well! 😀