Happy 49th Birthday Singapore!

Kueh Lapis

It wasn’t a very successful experiment: the texture was too soft (the layers cannot be peeled off easily) and the sweetness a tad lacking. But the whole point of this experiment was to make a Singapore flag, an attempt which I did eventually pull off.

No recipe this time round, but will work towards a better result next time. In the meantime, happy birthday to my nation – almost half a century old!

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