Four-Ingredients Avocado Popsicles

Avocado Popsicle 3

Avocado Popsicle 2

Now that I know how to choose my avocados well, I am of course going to make lots of avocado treats for myself. And for the guy. And maybe for the little one as well.

How better than to make a frozen treat to indulge in on hot sunny afternoons? Mmmmm… it is so so nice…. :mrgreen:


  • Ripe avocado: 2, skin and seed removed
  • Milk: 1 cup (200ml)
  • Honey: 3 tbsp
  • Small lime: 2


  1. Blend avocado, milk, honey and the juice of 2 limes into a puree.
  2. Pour into an ice-cream mould.
  3. Freeze for at least 3 hrs before serving.

Avocado Popsicle


  • Adding lime into the puree helps to prevent the avocados from oxidizing and turning brown too quickly before the popsicles can be frozen.


  • This recipe was kindly adapted from The Little Epicurean’s Chocolate Avocado Popsicles‘. I eliminated the last step of dipping the popsicles into the chocolate melt as I prefer that the original taste of the avocados stand out. Also, I made use of just honey in place of condensed milk syrup for the sweetness and it worked out really well too!

4 popsicles

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