Creamy Pork Stew To Die For

Creamy Pork Stew 3

Creamy Pork Stew

This is a lovely stew to make for the whole family. The pork was so soft and juicy and the leek was almost completely melted into the creamy gravy.


  • Pork loin: 1.2kg, cubed
  • Salt: 1/2 tsp + 1/2 tsp
  • Ground blackpepper: 1/2 tsp + 1/2 tsp
  • Ground red chilli: 1/2 tsp
  • Olive oil: 2 tbsp
  • Leek: 1 stalk, leaves removed, sliced
  • Water: 2 cups
  • Chicken stock cube: 1/2
  • Heavy cream: 1 cup
  • English parsley: 1 stalk, finely chopped


  1. Rub pork cubes with 1/2 tsp salt, 1/2 tsp pepper and ground chilli.
  2. Heat olive oil in wok. Saute pork cubes on medium high heat till lightly browned. Remove and set aside.
  3. Add leek into wok. Stir-fry till soft and translucent.
  4. Stir in 1/2 tsp salt & 1/2 tsp pepper.
  5. Return pork to wok. Add water, chicken stock cube and cream. Bring to a boil.
  6. Simmer on low heat for 45 min till pork becomes soft.
  7. Garnish with parsley. Serve warm with rice.

Creamy Pork Stew 2


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